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Tuesday Wellness From the Kitchen with Chef Sandra Presents: January Cooking Back to Basics Series

Chef Sandra Lewis Wellness from the Kitchen January Series
Chef Sandra
Start with the top ten kitchen tools, move to a simple baked chicken recipe for a delicious and healthy dish, and finish with moist, flaky buttermilk biscuits!
  

Tuesday, 1/17, 12:00 pm - 1:00 pm: Top 10 Kitchen Tools for Weeknight Cooking

Learn how to be a discriminating buyer of kitchen tools! A few good tools will make you more effective and efficient in the kitchen. This is a good time to take inventory of your kitchen tool drawer with Chef Sandra as your guide. Register here

 

Tuesday, 1/24, 12:00 pm - 1:00 pm: Back to Basics Baked Chicken

Learn a simple and delicious baked chicken recipe that uses just a handful of ingredients. When you try this at home, be sure you are stove side when you take it out of the oven - you'll want to eat the crumbles on the baking sheet! Register here

 

Tuesday, 1/31, 12:00 pm - 1:00 pm: Beautiful Buttermilk Biscuits

This recipe is so good that you won't want biscuits out of a can again! This recipe is quick enough for a weeknight dinner. And, they're perfect when topped with gravy for a weekend brunch. Register here




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