Fire up the grill and take your taste buds on a trip to the sunny Mediterranean with this dish! Chef Sandra will show you how to grill tender, smoky flatbread from scratch topped with a vibrant, flavor-packed Romesco sauce made from roasted red peppers, almonds, and garlic. This bold and utterly irresistible dish will change the way you think about pizza forever!

Who needs takeout when you can create irresistible lettuce wraps at home? This class teaches you how to build crisp, flavor-packed wraps with savory filling. You'll add a scratch-made sauce that includes a homemade hoisin sauce for a crunchy, saucy, and totally satisfying meal!

Get ready to pucker up and swoon! Chef Sandra will teach you how to make a refreshingly tart and creamy Key lime pie with a made-from-scratch buttery graham cracker crust. You'll experience sunshine in every bite!