Tuesday, October 7, 11:00 am - 11:45 am: Roasted Pork Tenderloin with Brandy Cream Sauce
Juicy, tender, and downright elegant, this dish turns a simple pork tenderloin into a showstopper with the brandy cream sauce. Master roasting pork to perfection and learn how to whisk up a sauce that tastes straight out of a French bistro. This dish is perfect for impressing guests and it's easy enough for an elevated weeknight dining experience.
Tuesday, October 14, 11:00 am - 11:45 am: Pumpkin Gnocchi
It's pumpkin time, y'all! Celebrate the flavor of fall with pillowy-soft pumpkin gnocchi. These little golden bites are surprisingly easy to make and they're as fun to roll and shape as they are to eat. Tossed in a simple sauce that makes pumpkin shine, this dish brings cozy autumn vibes to your table in the most delicious way.
Tuesday, October 21, 11:00 am - 11:45 am: Savory Beans and Greens with Kale and Cannellini
This hearty Italian-inspired dish proves that simple ingredients make very satisfying meals! Creamy cannellini beans and earthy kale come together with aromatic herbs for a one-pan wonder that's nourishing, flavorful, and perfectly suited for weeknight cooking. It's comfort food that loves you back!