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Join Chef Sandra for a Tasty November!

Join Chef Sandra for a Tasty November!

Chef Sandra Lewis   

Hear Chef Sandra's November Invitation
   
Tuesday, November 4, 11:00 am - 11:45 am: Orange & Honey Glazed Salmon
Turn simple salmon into a showstopper with this restaurant-worthy dish! The secret is the sauce that's equal parts bright, sweet, and savory. You'll be inspired to make this stunning dish part of your weeknight rotation.
  
Tuesday, November 18, 11:00 am - 11:45 am:Crunchy Apple Salad with Apple Cider Vinaigrette
Meet your new favorite salad that's fresh, crisp, and full of flavor! This bowl of goodness layers crunchy apples, celery, carrot, dried cranberries, and toasted nuts with a lively apple cider vinaigrette that’s tangy and just a touch sweet. Learn how the textures and flavors in this salad steal the spotlight for a salad that's done right!